Organic Farming & Rural Livelihood
How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.
Our Priorities
Organic Farming
How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.
Fish Farming
Did you know fish accounts for 17% of the world’s protein intake? That may not seem like a lot, but by 2050, farmed fish production is expected to more than double to meet global demands. Fish are the most environmentally-friendly animal protein to produce, efficiently converting feed into the meat while generating a fraction of the greenhouse gasses of livestock production.
Dairy Farming
For the long-term production of milk, we will use dairy farming. Thanks to ongoing research, we have more knowledge and new technologies at our disposal, such as adding a biodigester to transform the methane from manure into electricity and using nutrients more efficiently to minimize the risk of groundwater contamination.
Duck Farming
For eggs and meat, duck farming will be used. The duck farming business can also be a stable employment source. Young unemployed educated people can join this business and make their own employment source.
Permaforest
Permaculture is a philosophy of working with, rather than against nature; of protracted and thoughtful observation rather than protracted and thoughtless labour; and of looking at plants and animals in all their functions, rather than treating any area as a single product system.
Community Restaurant
Eating together can radically shift people’s perspectives; It reduces people’s perceptions of inequality, and participants tend to view those of different races, genders, and socioeconomic backgrounds as more equal than they would in other social scenarios.
Rural Community Development
To enable holistic development of villages and their people, the project focuses on improving livelihood, health, early childhood development, youth-related activities, education, water & sanitation, environment, and strengthening grassroots institutions.
Integrated Farm-Based Development
Projects under this segment work together with rural farmers working with Self Help Groups and Farmers Clubs. The group members receive focused training on sustainable agricultural practices and animal husbandry to improve their productivity, income, and quality of life.
Skills & Vocational Training
To promote non-farm livelihoods, skills and vocational training is established, where youth are trained on income-generating and vocational skills like computer applications, tailoring, beautician, handicrafts, machine repair, among others.
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